When they say to Myeik food, Myeik Kaat Kyay Kite is at the top. It looks like fried noodles, but not fried noodles. Kaat Kyay Kite is fried, but it’s taste is not sweet as fried noodles. The taste is spicy and sour. The smell are fragrant with banana leaves. In Dawei, Dawei Monti (mok…
Category: Food
Clam or Shup
Tanintharyi have long coastal and is rich in rivers, streams, and seas, and the abundance of seafood is a definite must-see. A variety of seafood such as fish, shrimp, lobster, squid, and snail can be found in Tanintharyi Division. From this here, would like to introduce one of the traditional foods of Tanintharyi is dried…
Black Sticky Rice Dessert
Black Sticky Rice Dessert (Thar Khway Yain from Myeik, Tanintharyi) As soon as you see thar khway yain, you will see the soft and tender black sticky rice with thick coconut milk. If you visit Myeik City, you should eat thar khway yain. The ingredients that will be included in Myeit Thar Khway Yain are…
Dawei Mohinga
Mohinga is eaten and also liked by all Myanmar people. It is usually cooked in different ways according to the region and is named after the local names. In Dawei, it is called Dawei Mohinga, depending on the recipe and the local name. Dawei Mohinga is a traditional Dawei food. The main ingredient in…
Dawei Mont Di (Mont Lat Thote)
Dawei Mont Di (Mont Lat Thote) is a traditional food of Dawei. Mont Lat Thote is the most popular dish in Dawei traditional foods. It tastes sour because it’s made with Pa Ohn Yi (fermented palm juice). All old and young people in Dawei like Mote Lat Thote. Mote Lat Thote is food, in which…
Dawei Arpon
Have you ever been to Dawei? Dawei and Arpon (Apamu) are said to be inseparable like a sister. Arpon (Apamu) is not inseparable from Dawei, so much so that it can be said that if you come to Dawei and do not eat Apon, It should be said it is not worth coming to Dawei….